Meat Lamb Deposit

Looking to fill your freezer with meat in the new year? I have a new batch of lambs headed to the butcher next April, 2026, which will be available as whole lambs to fill your freezer.

From a whole lamb you can expect 30-35 pounds of meat. Pricing is $12 a pound based off hanging weight, plus cut and wrap fees of $150 plus GST for a whole lamb. All processing is done at Tofield Packers in Tofield, and takes about two weeks to process and prepare. Once the meat is ready to go, I will pickup your box, and contact you for further info to discuss pickup from the farm. 

Deposit Pricing - 

Whole Lamb : $100/lamb

Please note, the pricing paid for your deposit will be taken off cost come pickup time, and all deposits are NON-REFUNDABLE. The deposit you place now will hold your lamb until time of butcher. 

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I breed and raise a flock of triple purpose Navajo Churro and Icelandic sheep outside of Camrose, Alberta. The ewes are bred in the late fall to lamb in the early springtime and by the time the following winter-early spring comes around, the lambs are big enough to make their ultimate sacrifice to put meat on tables and nourish bodies. 

My lambs are rotationally grazed during the summer and then transitioned to hay in the late fall which they will continue to stay on until their time of butcher. Along with the grass/hay, they are finished with a few pounds of rolled barley every day, as well as minerals/salts, water, and a whole lot of love.